Deviled Eggs recipe

  • Serves 10
  • 45 mins to prepare and 10 mins to cook
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Customer recipe by sarah sakimoto
Added 76 months ago

We would always make these on Easter after we would have too many hard boiled eggs that we had dyed and 'found' in an Easter Egg hunt. They're a great party treat!

Hard boil eggs. Remove from heat and leave to cool.

When they are cool, cut each egg in half length wise and remove the cooked yolks and put them all into a bowl. Leave the cooked white parts aside.

Mix together the egg yolks, mayonnaise and mustard until smooth.

Mix in the celery and onion.

Put the yolk mixture back into the cooked egg white halves (should be heaped in mounds into the egg, so that you use all the egg yolk in all of the egg whites).

Sprinkle each egg with paprika.

The rest of the steps are easier if the eggs have been chilled in the refrigerator after they have been boiled, so this step can be done well in advance.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 12 Eggs
  • 5 tblspns mayonnaise
  • 5 tblspns mustard
  • 5 tblspns chopped white onion
  • 5 tblspns chopped celery
  • 1 tsp paprika

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