Deviled Eggs recipe

0 ratings Rate
  • Serves 10
  • 45 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
eggs
Author
Customer recipe by sarah sakimoto
Added 60 months ago

We would always make these on Easter after we would have too many hard boiled eggs that we had dyed and 'found' in an Easter Egg hunt. They're a great party treat!

Hard boil eggs. Remove from heat and leave to cool.

When they are cool, cut each egg in half length wise and remove the cooked yolks and put them all into a bowl. Leave the cooked white parts aside.

Mix together the egg yolks, mayonnaise and mustard until smooth.

Mix in the celery and onion.

Put the yolk mixture back into the cooked egg white halves (should be heaped in mounds into the egg, so that you use all the egg yolk in all of the egg whites).

Sprinkle each egg with paprika.

The rest of the steps are easier if the eggs have been chilled in the refrigerator after they have been boiled, so this step can be done well in advance.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 12 Eggs
  • 5 tblspns mayonnaise
  • 5 tblspns mustard
  • 5 tblspns chopped white onion
  • 5 tblspns chopped celery
  • 1 tsp paprika
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.