Dipped Chocolate Chip Cookies recipe

4 ratings Rate
  • Serves 10
  • 15 mins to prepare and 25 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Dipped Chocolate Chip Cookies
Author
Customer recipe by Ceri Crawford-Jones
Added 52 months ago

When I was at school we use to go to the local bakery at lunch time and the cookies were always a favourite of mine. I have had this basic cookie recipe for many years but I really wanted to add another twist so I could relive the cookies of my youth.

Preheat Oven to 190 degrees, Gas Mark 5. Grease 3 baking trays

In a large bowl beat together the margerine, caster sugar and light soft brown sugar with a wooden spoon until the mixture is light and fluffy

Beat in the egg a little at a time, then stir in the vanilla essence. Sift the flour and the baking powder onto the mixture and mix well with a metal spoon. Stir in the chocoloate drops.

Using 2 dessert spoons arrange 15 small mounds of the mixture on the greased baking trays (leave about 5cm (2inches) between each one to allow for spreading)

Bake for 20-25 minutes until lightly browned. Check cookies after 10 minutes and move trays around if required (to get an even bake)

Allow to cool on baking tray for 5 minutes before carefully lifting them on to the wire rack to cool completely.

Whilst the cookies are cooling, carefully melt the chocolate in a bowl over a saucepan (be careful that the water does not touch the bowl as this will cause the chocolate to burn).

When the chocolate has melted carefully dip the cookie into the chocolate (covering approximately half the cookie). Cover with chocolate strands and return to the wire rack for cooling. Continue this process for each cookie.

When the chocolate has set, place the cookies in an airtight container for storage.

Alternatively, put all the ingredients into Kenwood Chef and mix until a soft dough mixture is achieved. You can make triple chocolate cookies by adding 50g of cocoa powder to the mixture and adding white, milk and dark chocolate drops. Alternatively, add some chopped pecans with the chocolate drops to make these delicious cookies taste even better.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 125g Soft margerine
  • 50g Caster sugar
  • 75g Soft light brown sugar
  • 1tsp vanilla essence
  • 1 Egg
  • 225g White plain flour
  • 1tsp Baking Powder
  • 100g Milk chocolate chips
  • 150g Good quality milk chocolate
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.