Double Chocolate Chip Scones recipe

  • Serves 10
  • 15 mins to prepare and 10 mins to cook
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Double Chocolate Chip Scones
Customer recipe by Victoria Ashley
Added 71 months ago

I used this recipe the Queen's Silver Jubilee street party. I think this recipe will work just as well after 35 years for the Queen's Diamond Jubilee street party

Sift flour and cocoa into a bowl, Rub in the butter. Add in sugar and chopped Tesco finest chocolate. Add milk and mix into a soft dough.

Turn out ht e dough onto a flour board. Knead the dough till smooth. Roll out to about 1cm thickness. Cut into 18 rounds with 4 cm diameter cutter.

Transfer onto a greased baking tin. Bake toward the top of the oven at 230C/450F/ Gas 8 for 8-10 minutes

Cool on a wire rack. When completely cool, split each scone into half and sandwich with clotted cream and strawberries. Dust with icing sugar.

For speed use a food mixer to rub in the butter to flour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g SR flour
  • 50g Fairtrade cocoa
  • 50g Tesco Finest Jersey butter
  • 25g Caster sguar
  • 125ml milk
  • 50g Tesco Finest* Swiss 85% plain chocolate
  • 227f Tesco Finest Clotted Cream
  • 150g strawberries (cut into quarters)

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