Duck and wasabi skewers recipe

  • Serves Makes 4-6 skewers
  • 15 mins to prepare and 10 mins to cook
  • 295 calories / serving
Add this recipe to your binder.
JAP Duckandwasabiskewers He

Make the dipping sauce by whisking everything together and adding more or less to your taste. Season with a little black pepper.

Remove the skin and cut each duck breast into 6 - 8 pieces and thread onto 4 – 6 skewers, alternating with the spring onion. Mix together the soy and mirin and brush over the skewers.

Heat a griddle pan over a high heat and cook the skewers for 3 - 4 minutes per side. Serve hot with the dipping sauce and extra lemon to squeeze over.

See more Chinese recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.




Email recipe details
Print recipe
  • Ingredients

  • 2 duck breasts
  • 4 spring onions
  • 2tsp soy sauce
  • 2tsp Mirin
  • Dipping sauce

  • ½tsp wasabi paste
  • grated zest ½ lemon
  • 1tbsp soy sauce
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1218kj 295kcal 15%
  • Fat 28.7g 41%
  • Saturates 7.8g 39%
  • Sugars 0.9g 1%
  • Salt 0.7g 11%

of the reference intake
Carbohydrate 1.3g Protein 7.8g Fibre 0.2g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.