Duck Stir Fry recipe

102 ratings Rate
  • Serves 2
  • 10 mins to prepare and 10 mins to cook
Add this recipe to your binder.
Duck Stir Fry
Customer recipe by Arti Conway
Added 75 months ago

This is my quick and easy recipe--works for lunch or dinner.

Place the duck slices in a dish and mix with the oil, soy sauce, garlic and herbs.

In a wok, heat the oil and then stir-fry the marinated duck, onion, vegetables, chilli, soy sauce and garlic for a few minutes.

Add the cooked noodles and the shallots and stir fry for two more minutes to heat through.

Serve in a warm bowl.

Do not overcook duck. 1-5 ingredient is for marinade and 5-12 is for stir fry.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 duck breast, skinned and sliced thinly
  • 1 tsp Olive oil
  • 1 tsp Light soy sauce
  • 2 clove garlic
  • 1 Dried herbs
  • 1 Onions
  • 1/2 Red Chilles
  • 1 tbsp Light soy sauce
  • 1 clove Garlic
  • 1 packet egg noodle
  • 1 Carrot
  • 1 Bean

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.