Duck with Parmentier potatoes recipe

  • Serves
  • 5mins to prepare, 1hr 30mins to cook
  • 1110 calories / serving
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HE DUCKPARMENTIERPOTATO

Heat oven to 200°C/fan 180°C/gas 6. Put the potatoes on the bottom of a baking dish, lay the duck on top then scatter over the herbs. Pour the oil over the potatoes and duck, rubbing into the duck legs with your hands. Dot the butter all over the potatoes, add some pepper and plenty of sea salt then cook for 1 hour.

Remove the duck from the oven and allow to rest in a warm place. Give the potatoes a stir then return the potatoes to the oven for a further 30 minutes or until tender and golden. Drain off any excess fat then serve the potatoes with the duck and a big green salad. Serves 2 easily doubled.

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  • Ingredients

  • 500g potatoes, peeled and sliced into 1cm thick slices
  • 2 duck legs, pricked all over with a fork
  • 2 sprigs rosemary, leaves only
  • 2 sprigs soft thyme, torn
  • 1tsp olive oil
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  • Energy 4605kj 1110kcal 55%
  • Fat 88.3g 126%
  • Saturates 24.9g 124%
  • Sugars 2.1g 2%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 40.9g Protein 35.9g Fibre 4.3g

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