Dutch lentil and bacon soup recipe

  • Serves 4
  • 20 mins to prepare and 45 mins to cook
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Customer recipe by Vicky Brady
Added 70 months ago

This is the ultimate comforting soup and is simple and cheap to prepare. It's eaten in Holland as a 'restorative', i.e. a hangover cure, on New Year's Day - and it is magical!

Gently sweat off the onions and carrots, add the bacon and fry gently for a few minutes.

Add the lentils, stock and seasoning and then simmer gently for 45 minutes. Place half of the soup in a blender and whiz up. Add this to the remaining soup and stir.

Serve with crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 onion, finely chopped
  • 1 carrot, finely diced
  • 6 rashers of bacon
  • 150g red lentils
  • 150g green lentils
  • 750ml chicken or ham or vegetable stock
  • pinch salt
  • freshly ground black pepper, to taste
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