Earl Gray Oaty Loaf recipe

  • Serves 8
  • 15 mins to prepare and 1 hr 30 mins to cook
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Customer recipe by Ah Har Ashley
Added 67 months ago

Very easy loaf cake, lovely with a cup of tea. This is another one of my family favourites.

Put the tea, sugar, mixed fruit and Quaker oat in a bowl. Cover and leave overnight. Sift flour in a bowl. Add in beaten egg and then the tea and fruit mixture. Mix well.

Line a loaf tin with greaseproof paper. Pour in the fruit and flour mixture. Bake in a preheated oven 180C/375F/ Gas 4 for 1 ½ hour till a skewer insert into the centre and come out clean.

Cool on a wire rack.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 425ml Cold Earl Gray tea
  • 200g dark brown sugar
  • 350g mixed ddried fruit
  • 200g Self raising flour
  • 75g Porridge oats
  • 1 egg

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