Easiest ever lemon ice cream recipe

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  • Serves 6
  • 10 mins to prepare and 4 hrs 00 mins to cool
  • 452 calories / serving
  • Freezable
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EASIEST EVER LEMON ICE CREAMHERO

Mix together the sugar, lemon zest and juice and set aside. In a large bowl, use an electric whisk to whip the cream until it forms soft peaks.

Stir the lemon mixture into the whipped cream until well mixed. Spoon the mixture into a freezable container and freeze for at least 4 hours or until firmly frozen.

Remove from the freezer 10-15mins before serving to soften slightly. Serve in scoops with hot lemon sauce, fruit and wafers.

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  • Ingredients

  • finely grated zest and juice 2 lemons
  • 100g icing sugar
  • 600ml (1 pint) whipping cream
  • Energy 1870kj 452kcal 23%
  • Fat 40g 58%
  • Saturates 25g 127%
  • Sugars 20g 23%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 21.2g Protein 2.1g Fibre 0g

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