Easter Bunny Biscuits recipe

  • Serves 10
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by Steven Green
Added 65 months ago

Great for kids and makes plenty to go around.

Preheat the oven to 200C/400F/gas 6. Grease two baking sheets. Cream the butter and sugar together with an electric whisk. Add the egg and whisk again.

Add the flour, spices and currants and mix well. Lightly knead, then roll out to a 5mm (1/4 inch) thickness. Use a bunny or other shaped cutter to press out about 12 biscuits, re-rolling the dough as necessary.

Arrange the biscuits on a baking tray and brush with milk. Make eyes with the extra currants and sprinkle over the remaining sugar. Bake for 12-15 mins or until golden. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tie ribbons around the necks of the bunnies to decorate.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g butter
  • 75g Caster sguar
  • 1 egg
  • 225g Plain flour
  • 1/2tsp ground allspice
  • 1/2tsp ground cinnamon
  • 50g currants
  • 2tbsp full fat milk

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