Eastern Aubergine recipe

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  • Serves 4
  • 5 mins to prepare and 10 mins to cook
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Customer recipe by Irulan Sharbeazle
Added 42 months ago

I am always looking for ways to show that BBQ-ing does not require meats. Veggie BBQ is lovely.

Cut aubergines into slices 1/2-inch to 3/4-inch thick.

Combine 1/3 cup olive oil and 1 teaspoon minced garlic

Brush mixture all over slices and place directly on the bbq.

Cook until dark brown on both sides, about 10 minutes total, turning as needed

In the last few minutes of grilling, brush aubergine with a mixture of thick yogurt and fresh lemon juice

Garnish with some mint leaves

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Aubergines
  • 1/3 cup olive oil
  • 2 cloves garlic
  • 2 tablespoons soy yogurt
  • splash lemon juice
  • dash fresh mint leaves
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