Easy carbonara recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
pasta
Author
Customer recipe by Christine Jackson
Added 71 months ago

Start by boiling some water in a pan and cooking the pasta according to packet instructions.

Meanwhile, saute the onion in the oil, when soft add the ham broth and margarine and heat through. When the pasta has cooked, drain using a sieve and add to the mixture.

Crack the eggs into a bowl and reserve only the yolks. Pour the egg yolks in with the pasta and stir until the pasta is well coated. Carry on stirring until the eggs are cooked, becareful not to cook for too long or else the eggs will start to scramble.

Sprinkle with parsley and cheese and mix together then serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 pack tagglatelli pasta
  • 1 medium onion, thinly sliced
  • ⅓ cup vegetable oil
  • 1 cup cubed, fully cooked ham or bacon
  • ½ cup chicken broth
  • ¼ cup melted margarine
  • 2 beaten egg yolks
  • ½ cup fresh chopped parsley
  • ½ cup grated parmesan cheese or cheddar
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.