Easy Chicken En-Croute recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Easy Chicken En-Croute
Customer recipe by Beverley Odell
Added 40 months ago

Pre-heat oven to 190.

Roll out puff pastry big enough to cover each chicken breast.

Place a chicken breast on top of a piece of pastry and top with a knob of flavoured butter.

Pull up the sides of the pastry to meet and ensure it is sealed.

Brush pastry with beaten egg.

Place on a greased tray and bake for 30 mins until the pastry is golden brown.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 Skinless chicken breasts
  • 2 Tesco Ingredients Range Flavoured Butter
  • 1 finest all-butter puff pastry

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