Easy Chickpea and Coriander Patties recipe

  • Serves 8
  • 10 mins to prepare and 15 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Easy Chickpea and Coriander Patties
Author
Customer recipe by Jacqueline Meldrum
Added 76 months ago

I make these for my toddler and he loves them, but the bit he loves best is shaping the patties. For a real nursery style meal, serve with mashed potatoes and beans. Mmmmmmmmm!

Blend the chickpeas, garlic, cumin, turmeric, onion and lemon juice in a food processor.

Tip into a bowl and mix in the flour and coriander.

Use your hands (floured), to shape into balls and then flatten with the ball of your hand.

Fry in a little oil, turning until nicely browned and crisp. Make sure your oil is really hot or the patties may crumble.

These can be chilled in the fridge for a couple of days or frozen on the day you make them.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 x 400g tins chickpeas, drained and rinsed
  • 1 clove garlic
  • 2 tsp ground cumin
  • 1 tsp turmeric
  • 1 onion, quartered
  • juice of 1/2 lemon
  • freshly ground black pepper
  • 2 tbsp flour
  • 1 handful fresh coriander
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.