I make these for my toddler and he loves them, but the bit he loves best is shaping the patties.
For a real nursery style meal, serve with mashed potatoes and beans. Mmmmmmmmm!
Blend the chickpeas, garlic, cumin, turmeric, onion and lemon juice in a food processor.
Tip into a bowl and mix in the flour and coriander.
Use your hands (floured), to shape into balls and then flatten with the ball of your hand.
Fry in a little oil, turning until nicely browned and crisp. Make sure your oil is really hot or the patties may crumble.
These can be chilled in the fridge for a couple of days or frozen on the day you make them.
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