Easy Eton Mess recipe

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  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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Added 32 months ago

A really easy recipe but it's the simple pleasures that make life better ;-)

1. Whip the yoghurt or cream with an electric mixer until it firms stiff peaks.

2. Fold in the fruit but leave a few for decoration.

3. Crush the meringues but make sure you have a mix of small and larger pieces to add to the texture.

4. Spoon into individual dishes and add remaining fruit and top with sifted icing sugar.

5. Enjoy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 6 Meringue nests or 12 meringue shells
  • 450g strawberries or raspberries
  • 600ml Greek yoghurt or double cream or can mix both
  • 1tbsp icing sugar
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