easy peasy blueberry jam recipe

  • Serves 10
  • 5 mins to prepare and 20 mins to cook
Add this recipe to your binder.
Customer recipe
Added 43 months ago

Put the berries into a pan with the water, and bring to the boil. Simmer for 10 minutes until the berries have burst and released their juices

Add the sugar, stir until completely dissolved and then boil for 10 more minutes

Pour into sterilised jars, allow to cool, then cover and chill until set

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 350g Blueberries
  • 200g caster sugar
  • 50ml water

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.