Easy peasy cherry flapjacks recipe

  • Serves 8
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Diana Coke
Added 85 months ago

Melt the butter in a saucepan, then add the sugar and syrup and stir until bubbling. Remove from the heat and stir in the oats and dried cherries.

Transfer into a baking tin and cook in a preheated oven at 170°C until golden brown.

Once cooked leave to cool before removing from the tin and cut into squares.

Tip: swap the cherries for raisins, strawberries or other dried fruits. Cut the flapjacks into bite-sized pieces for toddlers.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g porridge oats
  • 125g unsalted butter
  • 40g soft brown sugar
  • 30g golden syrup
  • 50g chopped dried cherries
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