Easy peasy cherry flapjacks recipe

  • Serves 8
  • 10 mins to prepare and 15 mins to cook
Add this recipe to your binder.
8a46dc48 d7e8 4229 9f21 60821db11ef6 full
Customer recipe by Diana Coke
Added 87 months ago

Melt the butter in a saucepan, then add the sugar and syrup and stir until bubbling. Remove from the heat and stir in the oats and dried cherries.

Transfer into a baking tin and cook in a preheated oven at 170°C until golden brown.

Once cooked leave to cool before removing from the tin and cut into squares.

Tip: swap the cherries for raisins, strawberries or other dried fruits. Cut the flapjacks into bite-sized pieces for toddlers.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g porridge oats
  • 125g unsalted butter
  • 40g soft brown sugar
  • 30g golden syrup
  • 50g chopped dried cherries

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.