Easy peasy potato rice recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Usha Muquescumar
Added 70 months ago

Wash the rice and soak for 20 minutes.

Heat the oil in a pan and add the cinnamon, bay leaves, cumin seeds, cardamoms and onion and cook for 2 minutes, then add the ginger and garlic, potato, salt and turmeric and cook for 1 minute.

Drain the rice and put it in the pan and stir to mix. Pour water and coriander leaves and cover the pan with a lid and cook for 15 to 20 minutes. Remove from the heat and leave covered for 10 minutes and serve.

Tip: Tastes good with yogurt.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 300 basmati rice
  • 15ml oil
  • 1 small cinnamon stick
  • 1 bay leaf
  • ¼tsp cumin seeds
  • 3 green cardamon pods
  • 1 medium sized onion chopped
  • 1tsp crushed garlic
  • 1½tsp salt
  • 2 cups water
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