Easy Peasy Prawn Linguine recipe

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  • Serves 2
  • 5 mins to prepare and 10 mins to cook
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Easy Peasy Prawn Linguine
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Customer recipe
Added 32 months ago

Boil the linguine in a pan. In a separate frying pan fry the onion until translucent. Add the chopped chilli and garlic. When you can smell the flavours in the pan, add the tomatoes and squeeze some puree in to make thicker. As the prawns are already cooked, they just need warming through, so add these at the end with the mange tout. Drain the linguine when fully cooked and serve.

Serve the prawn mixture on top of the linguine in a deep plate or shallow bowl - that way, the flavours drip down through the pasta to enhance the taste.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • a pack pack of linguine
  • a tray Tesco Cooked & Peeled King Prawns
  • a pack mange tout
  • 1 onion
  • carton Tesco plum tomatoes with chilli
  • a squeeze Tesco Tomato Puree
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