easy peasy shortbread recipe

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  • Serves 6
  • 20 mins to prepare and 15 mins to cook
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easy peasy shortbread
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Customer recipe by Samantha Webb
Added 65 months ago

i am a childminder and we use this shortbread recipe for every holiday and celebration, we make easter, haloween, christmas, birthday, chineese new year nd even diwalli shortbread !!

mix sugar into flour

cut the butter into cubes and rub into sived flour

add milk a tablespoon at a time and mix untill a dough is formed

if a litle sticky add more flour

roll dough onto a floued surface and cut into shapes using biscuit cutters, dough can be regathered and re rolled many times (if sticky add flour)

place on lined baking tray and cook in the oven for aprox 15 mins (180, gas mark 4), before they go brown to keep a soft butter shortbread texture.

decorate with icing add sprinkles or eat plain

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 125g softened butter
  • 50g Caster sugar
  • 175g Plain flour
  • 3tbs Milk
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