Easy sausage and bean casserole recipe

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  • Serves 4
  • 15mins to prepare and 1hr to cook
  • 592 calories / serving
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This brilliantly simple sausage and bean casserole dish is the perfect one-pot hit that will be sure to go down a storm.

Heat the oil in a large pan and brown the sausages on both sides (can be done in batches if needed).

Stir in the onion and allow to cook for 5 minutes then add the garlic.

Add all the other ingredients to the pan and bring 150ml of water to the boil then reduce the heat and allow to simmer for 1 hour. The beans will start to break down during cooking and will help to thicken the sauce.

Serve with rice or mash.

See more Casserole recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 


 

 

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  • Ingredients

  • 1tbsp sunflower oil
  • 8 pork sausages
  • 1 onion, finely diced
  • 2 cloves garlic, crushed
  • 800g cannellini beans, drained
  • 2tbsp English mustard
  • 3tbsp tomato purée
  • 1 Knorr Chicken Stock Pot
  • 1tbsp brown sugar
  • 400g chopped tomatoes
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  • Energy 2477kj 592kcal 30%
  • Fat 25.7g 37%
  • Saturates 8.4g 42%
  • Sugars 17g 19%
  • Salt 5.1g 85%

of the reference intake
Carbohydrate 49.7g Protein 31.3g Fibre 18.5g

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