Easy sausage and bean casserole recipe

0 ratings Rate
  • Serves 4
  • 15mins to prepare and 1hr to cook
  • 592 calories / serving
Add this recipe to your binder.
Easy Sausage & Bean Hotpot Visual logo (h)

This brilliantly simple sausage and bean casserole dish is the perfect one-pot hit that will be sure to go down a storm.

Heat the oil in a large pan and brown the sausages on both sides (can be done in batches if needed).

Stir in the onion and allow to cook for 5 minutes then add the garlic.

Add all the other ingredients to the pan and bring 150ml of water to the boil then reduce the heat and allow to simmer for 1 hour. The beans will start to break down during cooking and will help to thicken the sauce.

Serve with rice or mash.

See more Casserole recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.




Email recipe details
Print recipe
  • Ingredients

  • 1tbsp sunflower oil
  • 8 pork sausages
  • 1 onion, finely diced
  • 2 cloves garlic, crushed
  • 800g cannellini beans, drained
  • 2tbsp English mustard
  • 3tbsp tomato purée
  • 1 Knorr Chicken Stock Pot
  • 1tbsp brown sugar
  • 400g chopped tomatoes
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 2477kj 592kcal 30%
  • Fat 25.7g 37%
  • Saturates 8.4g 42%
  • Sugars 17g 19%
  • Salt 5.1g 85%

of the reference intake
Carbohydrate 49.7g Protein 31.3g Fibre 18.5g


Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.