Eccles Cakes recipe

  • Serves 8
  • 20 mins to prepare and 20 mins to cook
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Customer recipe by Victoria Ashley
Added 65 months ago

These Eccles cakes are lovely with a cup of tea and also ideal for children's pack lunch.

Mix butter, sugar, spice and fruit together in a bowl.

Roll out pastry. Cut 8 rounds of pastry disc 8cm. in diameter. Divide the fruit mixture on the pastry. Moisten the edge and draw up the pastry to enclose the fruit filling.

Press each cake down. Place them on a baking tray. Cut a vent on each cake. Brush with beaten egg. Bake in a hot oven 220C/ 425F/Gas 7 for 20 minutes. Delicious serve warm.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 packet Jus rol puff pastry
  • 25g currents
  • 25g Mixed peel
  • 2 teaspoon Dark brown sugar
  • 1/4 teaspoon Ground mixed spice
  • 15g butter
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