Egg & tuna salad recipe

  • Serves 1
  • 20 mins to prepare and 10 mins to cook
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Customer recipe by Pamela McRobert-Watkins
Added 65 months ago

I am retired nurse and believe that good presentation makes a meal far more enjoyable, even salads

Boil egg for 10 mins and leave to cool in cold water

Arrange salad leaves on a plate

Slice cucumber thinly and arrange around edge of plate

Space tomatoes around plate

Drain tuna and arrange in centre of salad leaves

Peel and slice the egg thinly and arrange around tuna

Arrange anchovies lengthways from the centre

Arrange olives around the leaves

Drizzle with salad dressing

Ideal for a filling and healthy lunch or main meal. Can be prepared in advance and refrigerated.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 5 Cherry tomatoes
  • 1 Egg
  • 1/2 tin Anchovies drained
  • 1 tbsp Salad dressing
  • 10 Black & green olives ( optional)

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