Egg and cress sandwiches recipe

  • Serves 10
  • 20 mins to prepare and 10 mins to cook
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Customer recipe by Jo Bark
Added 76 months ago

These sandwiches are ideal for any street parties or afternoon tea.

Boil eggs in a pan for 10 minutes. Leave to cool in cold water. Remove the shells. Mash up the eggs in a bowl. Add in the mayonnaise, salt and pepper.

Cut and wash the cress. Add the cress into the the egg filling.

Butter the bread. Spread the egg filling on a slice of bread and sandwich together with another slice of bread. Cut each round of sandwich into 4 tringles. Arrange the sandwiches on a tray and garnish with parsley.

Remove the crust of the sandwiches if preferred

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 Free range eggs
  • 1/2 block butter
  • 1 tub cress
  • 4 tabsp. mayonnaise
  • 1 loaf white sliced bread

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