Egg and Mushroom Pitta Pockets recipe

  • Serves 1
  • 4 mins to prepare and 6 mins to cook
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Customer recipe by Carla Arnold
Added 85 months ago

Break the eggs into a bowl, add a pinch of salt and the milk and mix together with a fork.
Heat the oil in the pan and add the onion and mushrooms. Fry for a few minutes until until golden brown
Add the butter and egg mixture, to the onions. Add the tomatoes and parsley, if using. Stir constantly but gently with a wooden spoon for 3 minutes 30 seconds.
Toast the pitta bread
Spoon the egg mixture into the pitta pockets that are easy to eat on the go !

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 - large eggs
  • 1tbsp - milk
  • 2 tbsp - olive oil
  • 1 - onion, chopped
  • 2 - large mushrooms, sliced
  • 1 tbsp - butter
  • 1 - tomato, chopped, optional
  • 1tsp - parsley, chopped, optional
  • 1 - brown pitta bread, split

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