Egg foo bacon recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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Egg and Bacon fold
Customer recipe by Hilary Nicholas
Added 86 months ago

Break eggs and whisk with a fork, making sure to add a little seasoning.

Heat fying pan with a little oil and add onion, red pepper and bacon until cooked. Remove from the frying pan set aside. Add some more oil to the frying pan, when heated add half of the whisked egg.

When half cooked add half of the onion, red pepper and bacon. Add some soya sauce, sweet chilli sauce and flip over the omelette.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 6 eggs
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 4 rashers of bacon, diced
  • soya sauce
  • 2tsp sweet chilli sauce

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