Egg-free strawberry mousse recipe

  • Serves 4-6
  • 15mins to prepare and 5mins to cook, plus 2-3hrs refrigerating
  • 300 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
2726 CedarStrawberryMousse1 (h)

A deliciously light dessert packed full of fresh seasonal strawberries, this pud is a guaranteed crowd pleaser.

Place the sheets of gelatine in a small saucepan with 2 tbsp of water and leave to soak for 10 minutes.

Put the strawberries in a blender with the icing sugar and blend until smooth.

Place the pan over a low heat and gently melt the gelatine, being careful not to let it boil. Pour slowly into the blender and blend thoroughly. Add the crème fraîche and blend briefly to combine.

Whip the cream until soft peaks form, pour the strawberry mixture over the cream and fold gently to combine.

Spoon into cocktail glasses and chill for 2-3 hours before serving.

Decorate with sprinkles.  

See more Strawberry recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 3 sheets of leaf gelatine
  • 300g (10oz) fresh strawberries, hulled
  • 1 1/2tbsp icing sugar
  • 150ml (5fl oz) low-fat crème fraîche
  • 300ml (10fl oz) double cream
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1240kj 300kcal 15%
  • Fat 27.5g 39%
  • Saturates 17.1g 86%
  • Sugars 8.7g 10%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 9.5g Protein 3.9g Fibre 1.2g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.