Egg-free strawberry mousse recipe

  • Serves 4-6
  • 15mins to prepare and 5mins to cook, plus 2-3hrs refrigerating
  • 300 calories / serving
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2726 CedarStrawberryMousse1 (h)

A deliciously light dessert packed full of fresh seasonal strawberries, this pud is a guaranteed crowd pleaser.

Place the sheets of gelatine in a small saucepan with 2 tbsp of water and leave to soak for 10 minutes.

Put the strawberries in a blender with the icing sugar and blend until smooth.

Place the pan over a low heat and gently melt the gelatine, being careful not to let it boil. Pour slowly into the blender and blend thoroughly. Add the crème fraîche and blend briefly to combine.

Whip the cream until soft peaks form, pour the strawberry mixture over the cream and fold gently to combine.

Spoon into cocktail glasses and chill for 2-3 hours before serving.

Decorate with sprinkles.  

See more Strawberry recipes

  • Ingredients

  • 3 sheets of leaf gelatine
  • 300g (10oz) fresh strawberries, hulled
  • 1 1/2tbsp icing sugar
  • 150ml (5fl oz) low-fat crème fraîche
  • 300ml double cream
  • Energy 1240kj 300kcal 15%
  • Fat 28g 39%
  • Saturates 17g 86%
  • Sugars 9g 10%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 9.5g Protein 3.9g Fibre 1.2g


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