Egg fried rice recipe

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  • Serves 2
  • 5 mins to prepare and 20 mins to cook
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egg fried rice 1
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Customer recipe by Darrelle Hawke
Added 68 months ago

Bring a large pan of salted water to the boil and cook the rice according to packet instructions.

 

When cooked, drain and set aside to keep warm.

 

Dice the bacon and fry in 1 tsp oil.  When nearly cooked, add the chopped onion.

 

Add the eggs and rice to the frying pan and stir quickly to ensure the egg is worked through all the mixture.

 

Serve once the egg is cooked through.

 

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 cup rice
  • 1tsp vegetable oil
  • 3 rashers bacon
  • ½ onion, finely chopped
  • 2 eggs, beaten
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