First you need to make four individual thin omelettes. Heat 1 tsp of seasame oil in a nonstick frying pan, add one beaten egg, this should only take 1 minute. Remove onto a plate and roll up into a sausage shape, then cut this into diaganol slices. Repeat with the remaining eggs and set aside.
In a small bowl mix 2 tbsp of sesame oil, curry powder, vinegar, soy sauce and hoisin sauce.
Heat 1tbs of seasame oil in a wok or large frying pan, add your stir fry vegetable mix, stirring all the time for a couple of minutes. Cook the rice in the microwave for 2 ½ minutes then empty into the wok, followed by the sauce you made earlier. Give this a really good mix to make sure everything is coated.
Spoon the stir fired rice onto individual plates and top with some spring onions, egg omelette slices, coriander and chilli.
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