Preheat the oven as per the instructions on the pack. Pierce the potatoes with a fork, stick them on the middle shelf for an hour, and voila! Add butter to them and any topping you like - my favourite is cheese and beans!
What makes this so good is the choice of potatoe - the Elfe variety developed by Tesco customers. It is delicious, soft and buttery, and makes perfect jacket spuds every time!
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.