Emily's Mystery Cake recipe

  • Serves 2
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by Emily Burg
Added 85 months ago

Preheat oven to 200c.
Blitz biscuits in blender for ease.
You can lightly grease the cake tin or leave it, I don't think it makes much difference. Then put in the tray as a base.
Stir together the egg and sugar.
Melt the butter and stir into the mixture.
Add essence.
Sieve and add flour; mix until smooth, but not fluffy.
Spread half of the batter into the pan.
Add cocoa to the remainding batter and add that on top.
Sprinkle anything you want on top, I would recommend Cashew nuts or almonds.
Bake for 25 mins.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • Egg
  • 125g - White sugar
  • 75g - Butter
  • 150g - Self raising flour
  • Plain digestive biscuits
  • 2 tbsp - Cocoa powder
  • 1 tsp - Vanilla essence
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