English Sherry Triffle recipe

0 ratings Rate
  • Serves 4
  • 20 mins to prepare and 5 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
berries
Author
Customer recipe by Jo Bark
Added 60 months ago

I love this recipe because it is so easy to make and yet it taste really good.

Spread the trawberry Conserve on the sponge. Arrange in a nice glass trifle bowl. Drizzle the sherry over the sponge. Cut Strawberries into quarters. Add to the sherry sponge. Leave to soak for 20 minutes.

Pour the Cornish custard over the top. Then pour over with the extra thick cream. Leave in the fridge for 30 minutes. Sprinkle with toasted almond.

Other fruit like raspberries can also be used.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 tub Tesco Finest Cornish Custard 500G
  • 3 tabsp. Tesco Finest Strawberry Conserve
  • 1 packet Triffle Sponge
  • 100g fresh strawberries
  • 1/2 glass Sherry
  • 600ml extra thick cream
  • 3 tabsp. flaked almond ( toasted)
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.