Enoki Japanese salad recipe

  • Serves 2
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Claire Toplis
Added 85 months ago

Preheat the oven to 180° C.

First rinse the Enoki mushrooms, next pat them dry with kitchen paper. Cut off base of mushrooms, place on a baking tray in the preheated oven until cooked, around 15mins.

Whilst this is cooking, prepare your salad. Open your free mixed salad, mix in the sliced cucumber. Add the sliced red sweet pepper, the sliced sausage and drizzle the honey mustard dressing over, and toss.

Add the black pepper croutons and the feta cheese cubes and toss. Arrange on a dish, and serve.

You can change any of the items in the salad or add more things it its very flexible. The Enoki mushrooms give it a meaty edge.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 50g Enoki mushrooms
  • 200g salad, mixed
  • 50g cucumber
  • 20g black pepper, croutons
  • 60g sweet red pepper
  • splash honey mustard dressing
  • 60g feta cheese, cubed
  • 60g cooked sausage, sliced

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