Enoki Japanese salad recipe

1 rating Rate
  • Serves 2
  • 10 mins to prepare and 15 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
b960a4a6 c66a 4e6c a03d f42bac8800ef full
Author
Customer recipe by Claire Toplis
Added 70 months ago

Preheat the oven to 180° C.

First rinse the Enoki mushrooms, next pat them dry with kitchen paper. Cut off base of mushrooms, place on a baking tray in the preheated oven until cooked, around 15mins.

Whilst this is cooking, prepare your salad. Open your free mixed salad, mix in the sliced cucumber. Add the sliced red sweet pepper, the sliced sausage and drizzle the honey mustard dressing over, and toss.

Add the black pepper croutons and the feta cheese cubes and toss. Arrange on a dish, and serve.

You can change any of the items in the salad or add more things it its very flexible. The Enoki mushrooms give it a meaty edge.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 50g Enoki mushrooms
  • 200g salad, mixed
  • 50g cucumber
  • 20g black pepper, croutons
  • 60g sweet red pepper
  • splash honey mustard dressing
  • 60g feta cheese, cubed
  • 60g cooked sausage, sliced
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.