Eton Mess recipe

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  • Serves 4
  • 10 mins to prepare and 5 mins to cook
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Eton Mess
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Added 30 months ago

I am currently on a diet but failing.

Roughly chop the strawberries, place half of them in a blender and puree until smooth. Transfer to a bowl with the strawberries, yogurt and stir to mix well.

Place the remaining chopped strawberries in a bowl, add the fromage frais and sweetener and stir to mix well. Add this mixture to the strawberry puree mixture and swirl through to create a marbled effect.

Fold in the crushed meringue and spoon this mixture into four chilled dessert glasses. Serve immediately, garnished with chopped strawberries.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400g strawberries
  • 2 x 175g fat free natural yogurt
  • 1 x Tbsp Sweetner
  • 4 Meringue nests
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