Eton Mess recipe

0 ratings Rate
  • Serves 4
  • 5 mins to prepare and 5 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Eton Mess
Author
Customer recipe
Added 33 months ago

I discovered this recipe at a restaurant with colleagues and although it is a light desert, it is loaded with calories!

Whip the cream until its firm. Gently fold in the fruit. Break up the meringue into small pieces and again fold into the mixture. Place in the fridge to cool for 20 mins or so. enjoy!

Try to be gentle when folding. You want to keep as much air in the mixture as possible.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
    Ways to shop
    Look out for this basket to buy recipe ingredients.
    Find out more

    or
    Convert

    Text me the ingredients

    Simply enter your mobile number below to receive the ingredients for this recipe by text

    Please enter a valid UK or Ireland mobile phone number

    Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.