Eton mess recipe

  • Serves 6
  • 5 mins to prepare and 5 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
berries
Author
Customer recipe
Added 48 months ago

Place the whipping cream in a large mixing bowl, add the sugar and whip with an electric whisk until the cream is light and fluffy.

Break the meringue into large bite-size chucks and gently stir into the cream. Don't worry if some of the meringue crumbles just add this too; it will melt into the cream.

Place half of the strawberries into another large mixing bowl and press gently with the back of a fork to break up the strawberries slightly and release some of the juice. Stir the strawberries gently into the cream.

Halve, then quarter the remaining strawberries

Place the cream mixture into individual timblers, top with the strawberry pieces, chill for 30 minutes in the refrigerator.

sprinkle with the icing / confectioners sugar before serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 6 Meringue nests
  • 450g strawberries
  • 300ml Whipping cream
  • 1tbsp Caster sugar
  • 1tbsp icing sugar
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.