Place the whipping cream in a large mixing bowl, add the sugar and whip with an electric whisk until the cream is light and fluffy.
Break the meringue into large bite-size chucks and gently stir into the cream. Don't worry if some of the meringue crumbles just add this too; it will melt into the cream.
Place half of the strawberries into another large mixing bowl and press gently with the back of a fork to break up the strawberries slightly and release some of the juice. Stir the strawberries gently into the cream.
Halve, then quarter the remaining strawberries
Place the cream mixture into individual timblers, top with the strawberry pieces, chill for 30 minutes in the refrigerator.
sprinkle with the icing / confectioners sugar before serving.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.