Exotic Fruit Soup recipe

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  • Serves 4
  • 3 hrs 00 mins to prepare and 10 mins to cook
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Added 18 months ago

For the infusion: Put all of the above in a saucepan and bring to a simmer. Turn off the heat and set aside 30 minutes. Now strain through a fine mesh strainer and chill the liquid

All fruit should be very cool in temperature.

Divide all of the prepared fruit except the coconut, passion fruit, banana and star fruit between four chilled bowls. Pour the infusion over the fruit. Now garnish with the passion fruit, banana and star fruit. Serve

I bought mango, lychees, coconut, passion fruit and the star fruit from Tesco from the exotic fruit range with vouchers received as a member of the Orchard at Tesco #TriedForLess

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 cups water
  • 1/4 cup honey
  • 1 star anise
  • 1 cinnamon stick
  • 1 vanilla bean, split
  • 1/2 Zest of lime
  • 1/2 Zest of orange
  • 1 stalk lemongrass, trimmed and roughly chopped
  • 2 tablespoons mint leaves, chopped
  • 1/4 cup mango, diced
  • 1/4 cup pineapple, diced
  • 1/4 cup blood (or navel) orange fillets
  • 1/4 cup favorite melon, diced
  • 4 lychees, peeled
  • 6 grapes, sliced in half
  • 1/4 cup coconut meat, thinly sliced, toasted and broken into bitesized pieces
  • 2 passion fruit, cut in half crosswise
  • 2 very ripe finger bananas, (or quartered regular bananas), sliced in half, lengthwise
  • 1 star fruit, sliced into 1/4-inch thick slices
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