This is a delicious potato salad and the egg, onions and pickled gerkns add a different dimention and make it just that extra special.
Its a Jewish recipt from Easten Europe
boil 10-12 small new potatoes
hard boil 3 eggs
cut into small peices three spring onions
cut into small peices 3 gerkins or pickled cucumbers
3 tbl spoons of good mayo
2 tsp french mustard (with grains)
add a sqweeze of fresh lemon to the mayo to losen it a little and to make the dressing a litle sour.
a 1/2 teaspoon of sugar can be added to taste
Excellent with salmon fillets
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