Extra tasty cottage pie recipe

56 ratings Rate
  • Serves 4
  • 15 mins to prepare and 1 hr to cook
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Customer recipe by Paul Davies
Added 82 months ago

Peel the potatoes and cube. Put in large pan with boiling water and add a splash of milk, simmer for 15-20 minutes. Meanwhile, simmer the frozen vegetables.

Pre-heat oven to Gas Mark 4.

Finely chop the fresh pepper, tomato and onion and fry for 2 minutes. Add minced meat and prepare ¼ pint of gravy. Mash the potatoes.

Once the mince is brown add the gravy mix, soy sauce, worcestershire sauce, hp sauce and ketchup.  Pour the vegetable and minced meat mix into the base of an ovenproof dish. Cover the dish with the mashed potatoes and place in the oven for 40 minutes. Serve immediately.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g mincemeat
  • 6 medium potatoes
  • 1 small onion
  • 100g frozen mixed veg
  • ¼ fresh pepper
  • 1tsp soy sauce
  • 1tsp worcestershire sauce
  • 1tsp hp sauce
  • 1tsp ketchup
  • pinch salt
  • pinch pepper
  • 1 tomato
  • ½ pint instant gravy

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