Extra-thin non-yeast pizza base recipe

  • Makes 8 Pizzas
  • 20 mins to prepare and 10 mins to cook
  • 167 calories / serving
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Combine the pizza base ingredients in a food processor and whizz together until a dough has formed.

On a lightly floured work surface roll out the dough thinly so that it is about 1cm thick. Using a 10 cm/4 inch cutter make round templates.

Preheat the oven to 220°C/ 425°F/ Gas Mark 7.

Add your desired topping.

Bake for 10 minutes or until golden.

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  • Ingredients

  • 300g (10oz) self raising flour
  • 1tsp baking powder
  • 1tsp sugar
  • 1tsp salt
  • 2tbsp Parmesan cheese, grated
  • 200ml milk
  • 2tbsp finely chopped basil
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  • Energy 710kj 167kcal 8%
  • Fat 2g 3%
  • Saturates 1g 5%
  • Sugars 2g 2%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 33.9g Protein 5.5g Fibre 1.3g


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