Fabs meatballs recipe

  • Serves 4
  • 20 mins to prepare and 30 mins to cook
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fab meatballs
Customer recipe by Fabiana Cantini
Added 87 months ago

Preheat oven to 180°C/350°F/Gas 4.

Place the potatoes in a pan of boiling water. Whilst the potatoes are boiling, mix together the meat ingredients with sea salt and black pepper. Once the potatoes are cooked, drain well and mash together, once cool, add to the meat along with 2 eggs, the parmesan cheese, chopped onion and mixed herbs.

Using your hands, make the mixture into small balls and roll them in the breadcrumbs until they are completely covered. Place on a greased baking tray and drizzle a little olive oil on each meatball. Place them in the oven for 30 minutes; grill them for 5 minutes if you want to make them crispier.

Serve with a green salad and crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 large potato, peeled and chopped
  • 500g mince beef
  • 500g mince pork
  • sea salt and black pepper
  • 2 eggs
  • 50g grated Parmesan
  • 1 small onion, peeled and finely chopped
  • 1tsp mixed herbs
  • 150g breadcrumbs

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