Fafalle pasta and prawn salad recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook, 5 mins to cool
  • 285 calories / serving
  • Healthy
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091455 HERO

Cook the pasta in lightly salted water for 12-15 minutes, drain and cool.

Finely slice the radishes and cut the cherry tomatoes in half, sprinkle with the salt and pepper. In a bowl combine the pasta, olive oil, lemon juice, prawns, cherry tomatoes and radishes. Turn into a salad dish and garnish with leaves of little gem lettuce.

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  • Ingredients

  • 300g peeled prawns
  • 275g fafalle pasta
  • 225g cherry tomatoes
  • 3 radishes
  • little gem lettuce
  • 15ml olive oil
  • 1tbsp lemon juice
  • sea salt
  • freshly ground pepper
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  • Energy 1205kj 285kcal 14%
  • Fat 5.1g 7%
  • Saturates 0.5g 2%
  • Sugars 2.7g 3%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 38.1g Protein 21.3g Fibre 0.8g


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