Fafalle pasta and prawn salad recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook, 5 mins to cool
  • 285 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
091455 HERO

Cook the pasta in lightly salted water for 12-15 minutes, drain and cool.

Finely slice the radishes and cut the cherry tomatoes in half, sprinkle with the salt and pepper. In a bowl combine the pasta, olive oil, lemon juice, prawns, cherry tomatoes and radishes. Turn into a salad dish and garnish with leaves of little gem lettuce.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 300g peeled prawns
  • 275g fafalle pasta
  • 225g cherry tomatoes
  • 3 radishes
  • little gem lettuce
  • 15ml olive oil
  • 1tbsp lemon juice
  • sea salt
  • freshly ground pepper
  • Energy 1205kj 285kcal 14%
  • Fat 5g 7%
  • Saturates 1g 2%
  • Sugars 3g 3%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 38.1g Protein 21.3g Fibre 0.8g

Convert

Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.