Family favourite Lancashire hotpot recipe

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  • Serves 4
  • 20 mins to prepare and 3 hrs 00 mins to cook
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Customer recipe by Victoria Ashley
Added 70 months ago

Pre-heat the oven to gas mark 3, 170°C or 325°F.

Coat the lamb with flour. Layer the lamb and the vegetables (except the potato slices) in an oven proof large dish. Season with salt and pepper.

Add in the bay leaves, thyme, rosemary, mustard and nutmeg.

Cover with potato slices then pour in the stock and sherry. Spread with garlic butter and ground pepper. Cover the dish and cook in oven for two and a half hours.

Remove the cover. Increase the oven to Gas mark 7, 220°C or 425°F and cook for a further 30 minutes until the potatoes are golden brown and crispy. Serve immediately and enjoy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • lean lamb, cubed
  • 50g plain flour (with salt and pepper)
  • onions, sliced
  • 500g potatoes, peeled, sliced
  • celery stalk, sliced
  • carrot, cubed
  • 100g swede, cubed
  • 100ml dry sherry
  • 1tsp mustard
  • 1 pinch ground nutmeg
  • bay leaves
  • ½tsp rosemary, chopped
  • 1tsp thyme, chopped
  • 350ml beef stock
  • 15g butter
  • 1 clove garlic, chopped
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