Family moussaka recipe

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  • Serves 4
  • 10 mins to prepare and 55 mins to cook
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Customer recipe by Kathryn MacKinnon
Added 71 months ago

Slice the aubergine 1cm thick and pepper into large flat slices. Place pepper skin-up under grill and cook until blackened, then peel and chop roughly. Fry the aubergine in 1tbsp olive oil until golden.

Meanwhile, finely chop onion and garlic and slow fry until softened, add mince and fry until browned, add chopped tomatoes, tomato paste, salt, pepper and cinnamon. Simmer for 10 minutes.

Meanwhile, make a white sauce by melting butter in a pan and add flour to make a smooth roux, slowly add milk and continue stirring, season to taste.

Add the aubergine and peppers to mince and simmer for a further 10 minutes.

Preheat the grillto medium.

Take mince mixture off the heat, stir in mint and place in an ovenproof dish, top with white sauce, sliced tomato and grated cheese and grill for 5 minutes. Serve up!

Tip: I've made this with a hint of chilli added, courgette instead of pepper and feta instead of goats cheese. Whatever works!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 aubergine, sliced
  • 1 large red pepper, sliced
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1lb lamb mince
  • 1tbsp ground cinnamon
  • 1tbsp tomato puree
  • 1tbsp plain flour
  • ½pt milk
  • 8 leaves of fresh mint
  • 2tbsp olive oil
  • 1 small knob of butter
  • 1 cup approx grated hard goats cheese
  • salt and pepper, to taste
  • 1 x can chopped tomatoes
  • 1 tomato
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