Family Spicy Italian Meatballs recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
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Family  Spicy Italian Meatballs
Customer recipe by Victoria Ashley
Added 70 months ago

I had Italian meatballs when I was on holiday in Italy a few years ago. I love it so much that I make it myself at home.

Heat the olive oil in a frying pan, add the Tesco Finest meatballs and fry for 5 minutes, turning occasionally, until browned. Set aside.

Finely chop the chilli. Heat the oil in a pan. Fry onion, chilli and red pepper and garlic. Add in stock, tomatoes, tomato puree, and salt and pepper .Bring to the boil and simmer for 5 minutes.

Add the meatballs to the sauce and simmer for 20 minutes to heat through.

Serve with pasta. Sprinkle with chopped chives.

Sprinkle with grated cheese and garnish with herbs

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 packet Tesco Finest Italian Style Meatballs
  • 1 red chilli (chopped)
  • 1 onion (chopped)
  • 1 clove garlic (chopped)
  • 175ml Beef Stock
  • 1 tin canned chopped tomatoes
  • 1 tablespoon tomato puree
  • 1/2 chopped re pepper
  • 1 tablespoon chopped chives
  • 1 tablespoon olive oil
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