Farcon with reblochion from Savoie recipe

  • Serves 4-6
  • 25 mins to prepare and 45 mins to cook
  • 465 calories / serving
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Cook the potatoes in a pan over a moderate heat for fifteen minutes, drain and cool. Slice the potatoes and place them in a casserole dish.

In a saucepan add the butter and nutmeg and soften over a moderate heat. Add the pepper, salt, chopped chives, eggs and milk. Pour the mixture over the potatoes and add the cubed reblochion cheese and strips of ham. Cook in a pre-heated oven 160°C for 45 minutes and serve as an accompaniment or lunchtime dish.

Cooking tip

You can also vary the cheese you make this dish with. Tesco stocks a variety of soft cheeses suitable for this dish.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1.2kg of potatoes
  • 4 slices of ham, cut into ribbons
  • 100g of butter
  • 1 pinch of nutmeg
  • 1/4 tsp of freshly ground pepper
  • 1⁄2 tsp of salt
  • 1tbsp chopped chives
  • 4 eggs, beaten
  • 160ml milk, hot
  • 190g of reblochon cheese
  • Energy 1940kj 465kcal 23%
  • Fat 28g 41%
  • Saturates 16g 41%
  • Sugars 3g 3%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 34.1g Protein 16.6g Fibre 3.5g


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