Farcon with reblochion from Savoie recipe

  • Serves 4-6
  • 25 mins to prepare and 45 mins to cook
  • 465 calories / serving
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115341 HERO

Cook the potatoes in a pan over a moderate heat for fifteen minutes, drain and cool. Slice the potatoes and place them in a casserole dish.

In a saucepan add the butter and nutmeg and soften over a moderate heat. Add the pepper, salt, chopped chives, eggs and milk. Pour the mixture over the potatoes and add the cubed reblochion cheese and strips of ham. Cook in a pre-heated oven 160°C for 45 minutes and serve as an accompaniment or lunchtime dish.

Cooking tip

You can also vary the cheese you make this dish with. Tesco stocks a variety of soft cheeses suitable for this dish.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 1.2kg of potatoes
  • 4 slices of ham, cut into ribbons
  • 100g of butter
  • 1 pinch of nutmeg
  • 1/4 tsp of freshly ground pepper
  • 1⁄2 tsp of salt
  • 1tbsp chopped chives
  • 4 eggs, beaten
  • 160ml milk, hot
  • 190g of reblochon cheese
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  • Energy 1940kj 465kcal 23%
  • Fat 28.4g 41%
  • Saturates 16.1g 41%
  • Sugars 2.5g 3%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 34.1g Protein 16.6g Fibre 3.5g

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