Farfalle, Roquefort, rocket & walnut salad recipe

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  • Serves 4
  • 15 mins to prepare and 5 mins to cook
  • 413 calories / serving
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149213 farfalle, Roquefort, rocket and walnut salad HERO

In a large mixing bowl, combine the rocket, pasta and olive oil. Season well and arrange on serving plates.

Top with the walnuts and shaved Roquefort and serve.

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  • Ingredients

  • 200g farfalle pasta, cooked according to package instructions and cooled
  • 100g Roquefort, shaved
  • 100g rocket
  • 50g walnuts, toasted and chopped
  • salt
  • pepper
  • 50ml olive oil
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  • Energy 1731kj 413kcal 21%
  • Fat 23.2g 33%
  • Saturates 6.8g 34%
  • Sugars 4.1g 5%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 40.9g Protein 12.6g Fibre 3.5g


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