Farfalle, Roquefort, rocket and walnut salad recipe

  • Serves 4
  • 15 mins to prepare and 5 mins to cook
  • 413 calories / serving
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The ultimate lunch idea, this quick and easy pasta salad, combining creamy Roquefort, peppery rocket, crunchy walnuts and perfectly al dente pasta, can be on the table in just 20 minutes.

  1. In a large mixing bowl, combine the rocket, pasta and olive oil. Season well and arrange on serving plates.
  2. Top with the walnuts and shaved Roquefort and serve.

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  • Ingredients

  • 200g farfalle pasta, cooked according to package instructions and cooled
  • 100g Roquefort, shaved
  • 100g rocket
  • 50g walnuts, toasted and chopped
  • salt
  • pepper
  • 50ml olive oil
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  • Energy 1731kj 413kcal 21%
  • Fat 23.2g 33%
  • Saturates 6.8g 34%
  • Sugars 4.1g 5%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 40.9g Protein 12.6g Fibre 3.5g

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