Feta and tomato canapé recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 256 calories / serving
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093087 feta and confit tomato canape HERO

Dress the feta cubes with the olive oil then season with black pepper. Skewer a cube of feta with the cocktail stick, then slide a basil leaf on top and finish with a piece of the sun-dried tomato.

Continue in this fashion until all the ingredients have been used up. Serve at room temperature.

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  • Ingredients

  • 200g feta cheese, cut into 2 inch cubes
  • 200g sun-dried tomatoes, roughly chopped
  • 10g basil leaves
  • 50ml olive oil
  • black pepper
  • cocktail sticks
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  • Energy 1058kj 256kcal 13%
  • Fat 21.5g 31%
  • Saturates 8.3g 42%
  • Sugars 3.9g 4%
  • Salt 3.2g 54%

of the reference intake
Carbohydrate 4.3g Protein 9.4g Fibre 4.1g

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