Cook the pasta in boiling water according to the packet’s instructions.
Whilst the pasta is cooking, place the dressing ingredients into a jam jar and give everything a good shake. Once the pasta is cooked, drain and place in a large bowl. Pour over half the dressing and allow the pasta to cool. This will help the pasta soak up lots of flavour.
Cut the olives in half, roughly chop the sundried tomatoes then add them to the pasta along with the chickpeas and salad leaves. Finally dress the salad with the remaining dressing and crumble over the feta cheese and a final grind of black pepper.