Fettucini with creamy chilli king prawns recipe

  • Serves 2
  • 5 mins to prepare and 20 mins to cook
Add this recipe to your binder.
8aae8041 c86f 4f74 8bdb 7ed6e8634f11 full
Customer recipe by Angela Lincoln
Added 86 months ago

Pre-heat the oven to 190 degrees.

Put the prawns in their bags onto a baking tray in the centre of the oven, and bake for 20 minutes or until the prawns change colour.

Roughly chop the flat parsley.

Take the cream cheese and cream with a fork and put aside. Half way through the prawns cooking time, put a large pan of water onto boil. Add salt to taste.

When water has boiled add the fettucini and cook for 4 minutes, or to your personal preference.

When the fettucini is ready, remove form the heat & drain. Add cream cheese & most of the parsley to the pasta - reserve a little parsley for garnish - and stir together until fettucini is coated.

Remove the prawns form the oven. Break the bags and pour contents into the pan with the fettucini. Return pan to the heat and stir prawns through. Divide mixture into 2 and pile onto 2 plates , and garnish with flat leaf parsley.


Use a light cream cheese if you are watching the calories.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 125g egg fettucini
  • 280g king prawns
  • 70g cream cheese
  • 1 red thai chilli
  • 20g flat leaf parsley

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.